"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Judith Waypa Blanche's Strawberry Salad Recipe

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This recipe for Judith Waypa Blanche's Strawberry Salad, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ferguson Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox plain gelatin
2 pkgs. strawberry jello - small
1 cup boiling water
2 pkgs. (10 ozs.) thawed frozen strawberries
1 can (1 lb., 4 oz.) crushed pineapple
3 medium bananas, diced
1 c. walnuts/pecans, chopped
2 cartons ( pt. each) sour cream

Directions:
Directions:
In a large bowl, combine strawberries, pineapple, nuts and bananas.

Place a cup of boiling water into a bowl of dry jello and Knox gelatin. Stir until dry ingredients are thoroughly dissolved.
Pour jello mixture into fruit mixture and gently stir to combine.

Spoon half of the mixture into a 9x13" dish. Refrigerate this half of the mixture until set, approximately 30 minutes.

When set, spread sour cream over it. Spoon the rest of the jello/fruit mixture over the sour cream. Return to refrigerator until time to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Aunt Judy would bring this to Aunt Irene's house every Christmas Eve. Like cranberry sauce is to a heavy Thanksgiving meal, this jello dish was to pierogies and rich soup!

 

 

 

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