"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Custard Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Custard Pie, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Lingenfelter


9-inch Pie crust, unbaked
1/2 cup white sugar
1/2 tsp. salt
1/4 tsp. nutmeg, if desired
2-2/3 cups scalded milk
1 tsp. Vanilla

8-inch pie crust, unbaked
3 eggs
1/2 cup white sugar (or little less)
1/3 tsp. salt
1/4 tsp. nutmeg, if desired
2 cups scalded milk
1 tsp. vanilla

Preheat oven to 450
Mix together sugar, salt, nutmeg
Beat eggs slightly
Add sugar mixture
Gradually add scalded milk
Add vanilla

Pour into unbaked pie shell of your choice
Bake for 10 minutes
Reduce to 350 and bake for approximately 10 minutes or until knife comes out clean 1 inch from edge of pie.
Pie will be not gelled in center but will set up as it cools!

Personal Notes:
Personal Notes:
This is one of my favorite pies and also some of my daughters!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!