"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Frank's Red hot Cayenne Pepper Sauce or Frank's Buffalo Wing Sauce
1/2 cup blue cheese or shredded mozzarella cheese
2 cans (12.5 oz each) White Chicken Breast in water, drained


Directions:
Directions:
Preheat oven to 350

Place cream cheese in deep baking dish. Stir until smooth.Mix in salad dressing red hot sauce and cheese. Stir in chicken.
Bake 20 min or until mixture is heated through.

Microwave directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on High 5 min., until
hot, stirring halfway through.

Serve with crackers or vegetables.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
5 min prep, 20 min cook time

 

 

 

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