Mom's Scalloped Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 medium potatoes
2 tbsp. flour
3/4 c. chicken broth/stock/consomme
6 tbsp. butter
1/2 c. finely chopped onion
3/4 c. milk
Grated American cheese
Bread crumbs, sauteed in just enough butter to coat bread crumbs
Salt and pepper
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Directions: |
Directions:Preheat oven to 350ºF.
Peel and slice (approx. 1/4" thick) potatoes. Parboil in salted water -- DO NOT OVERCOOK! Drain and set aside.
White sauce: Melt butter in saucepan. Gradually add flour stirring constantly. Add milk and chicken broth/stock/consomme. Continue stirring mixture over medium heat until just coming to a boil. Add onion and salt and pepper to taste.
In greased/buttered baking dish, alternate layers of cooked potatoes and white sauce ending with a potato layer.
Sprinkle with cheese. Top with buttered bread crumbs.
Bake until heated through. Maybe 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour 30 minutes |
Personal
Notes: |
Personal
Notes: Another Emilie Ferguson specialty! You could always count on having this on Father's Day and Dad's birthday!
I have:
-- used a crock pot to make this and it worked fine!
-- used half and half instead of milk -- perfect!
-- used shredded Cheddar cheese instead of American -- yummy!
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