"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Leanne's Chooky Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Leanne's Chooky Pie, by , is from The Edwards Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaclyn Meredith

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 while chickens depending on how much you want to make.
1-5 - 2 litres of white sauce
1 loaf of french bread (made into bread crumbs)
2 onions, diced
2 tbsp mixed herbs
salt and pepper to taste
Butter to moisten the breadcrumbs (about half a lb)

Directions:
Directions:
Boil chicken until falling off bone. Keep stock for making soup.
Remove bones and skin from chicken. Break meat into pieces and put in casserole dish.
Make the white sauce (not too thick since you are mixing with chicken); mix the sauce with the chicken.

Make a stuffing:
Mix the fresh breadcrumbs with the diced onion, mixed herbs, salt and pepper and enough butter to moisten all the stuff. Top chicken with a thick layer of breadcrumb stuffing Cook at 350F until cooked through and topping is crunchy.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!