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Teri's Garlicky Green Beans Recipe

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This recipe for Teri's Garlicky Green Beans is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 pound green beans, cleaned and tips removed
Michigan salt to taste
1˝ tsp. dried marjoram leaves
2 Tbsp. minced garlic
Water as needed
Directions:
Directions:
Heat a medium skillet over medium -high heat. Add the olive oil. Add the beans and Michigan Salt. Sauté until lightly golden, 3 to 5 minutes. Add the marjoram and garlic, sauté another minute. Add just enough water for moisture, about 3 Tbsp. Cover, reduce heat to medium, and cook 5 - 15 minutes, or until the beans are the desired tenderness. Uncover and cook until any moisture is evaporated. Serve immediately for hot, but they are also good served at room temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

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