"The belly rules the mind."--Spanish Proverb

Teri's Garlicky Green Beans Recipe

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This recipe for Teri's Garlicky Green Beans, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 pound green beans, cleaned and tips removed
Michigan salt to taste
1˝ tsp. dried marjoram leaves
2 Tbsp. minced garlic
Water as needed

Directions:
Directions:
Heat a medium skillet over medium -high heat. Add the olive oil. Add the beans and Michigan Salt. Sauté until lightly golden, 3 to 5 minutes. Add the marjoram and garlic, sauté another minute. Add just enough water for moisture, about 3 Tbsp. Cover, reduce heat to medium, and cook 5 - 15 minutes, or until the beans are the desired tenderness. Uncover and cook until any moisture is evaporated. Serve immediately for hot, but they are also good served at room temperature.

Number Of Servings:
Number Of Servings:
4

 

 

 

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