"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rice Crisped Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Crisped Chicken, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. frying chicken pieces
1/2 cup margarine ( I use butter now)
2cups Rice Krispies
1-1/2 tsp. Salt
1/4 tsp pepper

Directions:
Directions:
Preheat oven to 350. Melt margarine/butter. Roll out Rice Krispies and mix with salt and pepper. Dip chicken in margarine, roll in Rice Krispies mixture. Place on aluminium covered cookie sheet and bake for 55 minutes or until golden brown.

Personal Notes:
Personal Notes:
This has become a favorite of my family, even the great-grandkids, and it's easy and quick!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!