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Pork Roast with the World's Best Rub Recipe

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This recipe for Pork Roast with the World's Best Rub, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup brown sugar
1 Tbsp. coarsely ground black pepper
1 Tbsp. Kosher salt
1 tsp. garlic powder
1 tsp. dry mustard powder
tsp. ground ginger
tsp. onion powder
tsp. red pepper flakes
tsp. cayenne pepper
tsp ground cumin
tsp. smoked paprika
tsp. dried thyme leaves
1 (2 pound) boneless pork loin roast

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9 x 13 baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350. Remove plastic wrap from pork and discard; return pork to baking dish and bake until pork is slightly pink in the center, about 50 minutes. Inserted thermometer should read at least 145. Cover pork loosely with aluminum foil and let rest 10 minutes before slicing.




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