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Pork Roast with the World's Best Rub Recipe

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This recipe for Pork Roast with the World's Best Rub is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
1 Tbsp. coarsely ground black pepper
1 Tbsp. Kosher salt
1½ tsp. garlic powder
1 tsp. dry mustard powder
½ tsp. ground ginger
½ tsp. onion powder
½ tsp. red pepper flakes
½ tsp. cayenne pepper
½ tsp ground cumin
½ tsp. smoked paprika
¼ tsp. dried thyme leaves
1 (2½ pound) boneless pork loin roast
Directions:
Directions:
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9 x 13 baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350º. Remove plastic wrap from pork and discard; return pork to baking dish and bake until pork is slightly pink in the center, about 50 minutes. Inserted thermometer should read at least 145º. Cover pork loosely with aluminum foil and let rest 10 minutes before slicing.

 

 

 

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