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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Chicken Parmesan Recipe

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This recipe for Easy Chicken Parmesan is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. panko bread crumbs
½ tsp. garlic powder
¼ c. freshly grated Parmesan
1 large egg; beaten with 1 Tbsp. water
2 c. all-purpose flour
1½ lb. boneless, skinless chicken cutlets
Kosher salt
Freshly ground black pepper
Vegetable oil; for frying
2 c. Marinara
1 c. shredded mozzarella
3 Tbsp. chopped fresh basil
Directions:
Directions:
Preheat oven to 400º. Prepare breading station with 3 large mixing bowls: 1 bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture. Repeat steps for remaining chicken and set aside on a plate.

In a deep cast-iron skillet over medium-high heat, add 1" oil. When pan is hot but not smoking, add chicken. Cook until about until golden brown, 5 to 7 minutes, then transfer to a paper towel-lined plate to drain. Meanwhile, in a large skillet over medium heat, warm Marinara. Turn off heat and place chicken in sauce. Top with mozzarella and bake until cheese is melted; 5 to 7 minutes. Top with basil and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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