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Turkey Club Salad with Avocado Dressing Recipe

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This recipe for Turkey Club Salad with Avocado Dressing, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri

Category:
Category:
 

Turkey Club Salad


Ingredients:  
Ingredients:  
12 slices bacon
3 hearts romaine lettuce
2 cups sprouts - pea, radish, or bean
3 plum tomatoes, sliced
cup small red onion, chopped
Salt and Pepper
1 pounds rotisserie turkey breast or thick slice roast turkey breast

Directions:
Directions:
Cook and crumble bacon. Chop romaine lettuce and put on a large platter or in a large bowl. Continue layer the remaining vegetables. Scatter bacon on top. Cut the turkey into bite sized pieces and arrange down center of salad.

Pour dressing back and forth over the platter/bowl evenly when you are ready to serve.
 

Avocado Dressing


Ingredients:  
Ingredients:  
2 ripe hass avocados
1 lemon, zested and juiced
1 clove garlic
1 tsp. salt
2 Tbsp. red wine vinegar
⅓ cup extra-virgin olive oil
2 tsp. hot sauce

Directions:
Directions:
Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into a food processor. Add the zest and juice of 1 lemon to the food processor. Chop the garlic on your board and mash with 1 tsp. salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place the lid on the processor and turn it on. While the blade is spinning, stream in the extra-virgin olive oil and add hot sauce to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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