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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.




4 - (7-inch) flour tortillas
1 - tbsp. granulated sugar
- tsp. ground cinnamon


2 - medium Granny Smith Apples
1 - cup strawberries, sliced
1 - kiwi, peeled and chopped
1 - small orange
2 - tbsp. packed brown sugar
2 - tbsp. apple jelly

Preheat oven to 400F. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in Flour/Sugar Shaker, sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on 15" Round baking stone. Bake 8-10 minutes or until lightly browned and crips. Remove to nonstick cooling rack: cool completely.

For Salsa, peal, core, and slice apples. Cut apples into quarters. Slice strawberries and chop kiwi. Place fruit in 1 quart batter bowl. Zest orange. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture; mix gently. Serve with cinnamon chips.




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