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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




4 - (7-inch) flour tortillas
1 - tbsp. granulated sugar
- tsp. ground cinnamon


2 - medium Granny Smith Apples
1 - cup strawberries, sliced
1 - kiwi, peeled and chopped
1 - small orange
2 - tbsp. packed brown sugar
2 - tbsp. apple jelly

Preheat oven to 400F. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in Flour/Sugar Shaker, sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on 15" Round baking stone. Bake 8-10 minutes or until lightly browned and crips. Remove to nonstick cooling rack: cool completely.

For Salsa, peal, core, and slice apples. Cut apples into quarters. Slice strawberries and chop kiwi. Place fruit in 1 quart batter bowl. Zest orange. Add orange zest, orange juice, brown sugar, and apple jelly to fruit mixture; mix gently. Serve with cinnamon chips.




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