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Mashed Potato Casserol Recipe

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This recipe for Mashed Potato Casserol, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Landsbaum


8 large potatoes - 4 to 5 pounds
8 ounces cream cheese
1 cup sour cream
4 tbsp. butter
2 tsp. salt
tsp. pepper

Heat oven to 400 F
Peel potatoes
Cut potatoes into squares - approximately 1" in diameter
Bring 1 pot of water to boil and place potatoes in water
Boil potatoes for 10 minutes, or until they are cooked 100% through
Strain Potatoes
Pour potatoes into mixing bowl and mash well
Add cream cheese and sour cream
Mash well
Mix in salt and pepper
Set mixture asside
Butter 9" x 13" Pan with butter
Add mixture into pan and cover with foil
Cook in oven at 400 F for 50 to 60 minutes
After 35 minutes, remove foil and place pan back in the oven to produce a golden brown color




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