"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Cheese Nibbles Recipe

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This recipe for Bacon Cheese Nibbles, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
20-24 Rhodes dinner rolls, thawed but still cold.
1/4 cup butter, melted
6 pieces bacon, fried and crumbled.
2 cups grated cheddar cheese

Directions:
Directions:
Pour butter into 1 large pizza pan or 9/13 pan. Cut each roll into 3 pieces. Roll the pieces in the melted butter and arrange evenly in pan.

Sprinkle crumbled bacon over the rolls. Top with grated cheese. Cover with sprayed plastic wrap. Let rise until double in size. (Time will depend on temperature of room. This could take several hours.

Remove wrap. Bake 350 for 20-25 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 min prep, 25-30 min bake
Personal Notes:
Personal Notes:
This is great by itself or served with salsa or dip.

 

 

 

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