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Bacon Cheese Tarts Recipe

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This recipe for Bacon Cheese Tarts is from The Davenport/Pearson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can butter flavored, flaky layered biscuits
8 oz cream cheese
¾-1 cup parmesan cheese
2 tablespoons milk, more if needed for creamier texture
1 bag/jar Real bacon bits
Directions:
Directions:
Separate each biscuit into 2-3 layers. Press each layer into bottom of a mini-muffin pan. Mix cheeses, bacon bits, and milk in a bowl and spoon a small amount on each biscuit.

Bake at 350º for 15 minutes, or until golden brown. Serve warm.

 

 

 

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