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Rotel Cups Recipe

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This recipe for Rotel Cups, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs mini filo shells
1 can hot Rotel tomatoes, drained almost all the way
1 bag bacon bits
1 1/2 cups shredded Colby Jack cheese
1 cup mayonnaise

Directions:
Directions:
In large bowl, mix Rotel, bacon bits and mayo until blended. Add in the cheese and stir until well mixed.
Fill shells generously. I have found that there is enough to fill another pkg of mini filo shells, if you want.

Pop in a 350 oven for about 15-20 minutes until bubbly and golden brown.

Number Of Servings:
Number Of Servings:
45 cups or more
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
This recipe is easy to make and I have found it is one of the first appetizers to go.

 

 

 

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