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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rotel Cups Recipe

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This recipe for Rotel Cups is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs mini filo shells
1 can hot Rotel tomatoes, drained almost all the way
1 bag bacon bits
1 1/2 cups shredded Colby Jack cheese
1 cup mayonnaise
Directions:
Directions:
In large bowl, mix Rotel, bacon bits and mayo until blended. Add in the cheese and stir until well mixed.
Fill shells generously. I have found that there is enough to fill another pkg of mini filo shells, if you want.

Pop in a 350 oven for about 15-20 minutes until bubbly and golden brown.
Number Of Servings:
Number Of Servings:
45 cups or more
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
This recipe is easy to make and I have found it is one of the first appetizers to go.

 

 

 

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