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Beef Egg Rolls Recipe

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This recipe for Beef Egg Rolls, by , is from The Davenport/Pearson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Davenport

Category:
Category:

Ingredients:  
Ingredients:  
1 package Egg Roll wrappers
1 head of cabbage, shredded
1 small-medium onions, chopped
5 celery stalks, chopped
2 eggs
garlic salt
soy sauce

Directions:
Directions:
Cook beef and onion in skillet. Drain, reserving the grease. Set meat aside. Add celery and cabbage with the reserved grease to the skillet and saute until tender. Drain thoroughly.

Put all the ingredients into a large bowl, along with the eggs, and mix together. Add garlic salt and soy sauce according to your taste.

Spoon about 3 tablespoons of mixture into the center of each egg roll wrapper, fold in corners and roll. Seal the edges with a little dab of water. Add oil to a clean skillet and fry egg rolls, seam side down first, until golden brown on all sides. Store leftovers in refrigerator.

Personal Notes:
Personal Notes:
These were not only Mom's favorite but also mine and Dad's. We would make a meal out of just these.

 

 

 

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