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Shortbread (1989) Recipe

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This recipe for Shortbread (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c corn starch
1/2 c icing sugar
1 c butter
1 c all purpose flour

Directions:
Directions:
Sift dry ingredients together and blend in butter with a spoon until soft dough is formed. Shape into balls 1 inch in diameter and flatten with a fork or chill, roll out, cut into fancy shapes and decorate. Bake at 300 for about 20 min.

 

 

 

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