"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, finely chopped
1 medium onion, thinly sliced
4 c. diced potatoes ( about 4 medium), pared and diced
2 pkgs.(10 oz. size) frozen corn, thawed
1 c. heavy cream
1 tsp. sugar
c. butter
2 tsp. salt
tsp. pepper
2 c. whole milk

Directions:
Directions:
In a large saucepan, saute bacon over moderate heat until golden.
Add onions, potatoes and 1 c. water.
Cover, bring to boil and simmer about 10 min. Potatoes should be tender, but not mushy.
Remove cover and set aside.
In a medium saucepan, combine corn, cream, sugar and butter. Simmer, covered for 10 min.
Add to potato mixture with remaining ingredients.
Cook over low heat, stirring occasionally until heated through. Do not boil.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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