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Sparkling Salad (1989) Recipe

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This recipe for Sparkling Salad (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) lemon jelly powder
1 tsp salt
1 c boiling water
3/4 c cold water
1 tbsp. vinegar
dash of pepper
2 tbsp. chopped green pepper
3 tbsp. chopped green onions
3/4 c diced fresh tomatoes
3/4 c raw cauliflower flowerets
Directions:
Directions:
Dissolve jelly powder and salt in boiling water. Add cold water, vinegar and pepper. Chill until slightly thickened. Then fold in vegetables. Pour into 4 c mould or individual moulds. Unmould onto crisp greens.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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