"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

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Sparkling Salad (1989) Recipe

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This recipe for Sparkling Salad (1989) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) lemon jelly powder
1 tsp salt
1 c boiling water
3/4 c cold water
1 tbsp. vinegar
dash of pepper
2 tbsp. chopped green pepper
3 tbsp. chopped green onions
3/4 c diced fresh tomatoes
3/4 c raw cauliflower flowerets
Directions:
Directions:
Dissolve jelly powder and salt in boiling water. Add cold water, vinegar and pepper. Chill until slightly thickened. Then fold in vegetables. Pour into 4 c mould or individual moulds. Unmould onto crisp greens.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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