This recipe for Neopolitan Bars (1989), by , is from The Intelligencer Cookbook Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c crushed graham wafers 1/2 c brown sugar 1/2 c butter 1 tbsp. flour
Mix as for pie and press well into 9X9 pan. Bake in 350º oven for about 12 min. Mix 2 c desiccated coconut and 1 tin sweetened condensed milk. Spread, and then bake for about 25-30 min. Ice with pink butter icing. Freezes well.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.