"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Savannah Red Rice Recipe

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This recipe for Savannah Red Rice, by , is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



5 Bacon Slices
2 cups chopped yellow Onion (1 Lg.)
Cup chopped Celery (about 3 stalks)
Cup chopped Green Bell Pepper
1 Cup uncooked long grain Rice
1 (16 oz.) Can chopped Whole Tomatoes
Cup Chicken Broth
tsp. Kosher Salt
Black Pepper
tsp. Cayenne Pepper
tsp. Hot Pepper Sauce

Preheat oven to 350. Serves 6.
In skilet cook bacon until crisp. Remove bacon. Reserving drippings in skillet. Crumble Bacon for garnish.
Add onion, celery & bell pepper to drippings in skillet. Cook until veggies are tender. About 5-6 minutes.
Stir in rice, tomatoes, broth, salt, black pepper, cayenne pepper, & hot pepper sauce. Spoon into a lightly greased 2 qt. baking dish. Cover & bake uabout 40-50 minutes or until rice is tender. Top with bacon.




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