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Savannah Red Rice Recipe

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This recipe for Savannah Red Rice is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Bacon Slices
2 cups chopped yellow Onion (1 Lg.)
½ Cup chopped Celery (about 3 stalks)
½ Cup chopped Green Bell Pepper
1 Cup uncooked long grain Rice
1 (16 oz.) Can chopped Whole Tomatoes
¾ Cup Chicken Broth
½ tsp. Kosher Salt
½ Black Pepper
½ tsp. Cayenne Pepper
¼ tsp. Hot Pepper Sauce
Directions:
Directions:
Preheat oven to 350º. Serves 6.
In skilet cook bacon until crisp. Remove bacon. Reserving drippings in skillet. Crumble Bacon for garnish.
Add onion, celery & bell pepper to drippings in skillet. Cook until veggies are tender. About 5-6 minutes.
Stir in rice, tomatoes, broth, salt, black pepper, cayenne pepper, & hot pepper sauce. Spoon into a lightly greased 2 qt. baking dish. Cover & bake uabout 40-50 minutes or until rice is tender. Top with bacon.

 

 

 

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