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Savannah Red Rice Recipe

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This recipe for Savannah Red Rice, by , is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 Bacon Slices
2 cups chopped yellow Onion (1 Lg.)
Cup chopped Celery (about 3 stalks)
Cup chopped Green Bell Pepper
1 Cup uncooked long grain Rice
1 (16 oz.) Can chopped Whole Tomatoes
Cup Chicken Broth
tsp. Kosher Salt
Black Pepper
tsp. Cayenne Pepper
tsp. Hot Pepper Sauce

Directions:
Directions:
Preheat oven to 350. Serves 6.
In skilet cook bacon until crisp. Remove bacon. Reserving drippings in skillet. Crumble Bacon for garnish.
Add onion, celery & bell pepper to drippings in skillet. Cook until veggies are tender. About 5-6 minutes.
Stir in rice, tomatoes, broth, salt, black pepper, cayenne pepper, & hot pepper sauce. Spoon into a lightly greased 2 qt. baking dish. Cover & bake uabout 40-50 minutes or until rice is tender. Top with bacon.

 

 

 

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