"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Butter Ballls Recipe

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This recipe for Pecan Butter Ballls, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Kohler

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely chopped pecans
2 cups flour
1 cup butter or margarine softened
2 teaspoons vanilla
teaspoon salt
confectioners sugar

Directions:
Directions:
Chop pecans in blender. Combine with flour, butter and granulated sugar, vanilla and salt. Mix with a fork or hands until well blended. With lightly floured hands, shape into 1 inch balls and bake or ungreased cookie sheet in oven preheated to 325 degrees for 20 minutes or until lightly browned on bottom.

Let cook slightly before removing from cookie sheet. Put confectioners sugar in a plastic bag and shake a few cookies at a time until coated.

Number Of Servings:
Number Of Servings:
about 5 dozen

 

 

 

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