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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Butter Ballls Recipe

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This recipe for Pecan Butter Ballls is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped pecans
2 cups flour
1 cup butter or margarine softened
2 teaspoons vanilla
¼ teaspoon salt
confectioners sugar
Directions:
Directions:
Chop pecans in blender. Combine with flour, butter and granulated sugar, vanilla and salt. Mix with a fork or hands until well blended. With lightly floured hands, shape into 1 inch balls and bake or ungreased cookie sheet in oven preheated to 325 degrees for 20 minutes or until lightly browned on bottom.

Let cook slightly before removing from cookie sheet. Put confectioners sugar in a plastic bag and shake a few cookies at a time until coated.
Number Of Servings:
Number Of Servings:
about 5 dozen

 

 

 

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