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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Kohler

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
1 cup flour
teaspoon sugar
cup (1 stick) chilled butter
2 tablespoons ice water

Pie Filling
1 cup (2 sticks) butter
3 squares (1 ounce each) unsweetened chocolate
2 cups firmly packed light brown sugar
1 cup granulated sugar
2 tablespoons flour
4 eggs
cup milk
2 teaspoons vanilla
2 cups heavy cream whipped (optional)
chocolate curls (optional)

Directions:
Directions:
Pie Crust
Stir together flour and sugar. Cut in chilled butter until mixture is crumbly. Gradually add ice water, tossing lightly with a fork just until pastry comes together and leaves side of bowl clean. Wrap and chill for 1 hour.

Roll out dough into a 12 inch round. Fit into a 9 inch buttered pie plate. Prick bottom all over with a fork. Chill 30 minutes. Preheat over to 400 degrees. Line crust with foil and fill with rice or dried beans. Bake for 8 to 10 minutes or until golden brown. Cool on wire rack. Lover oven temperature to 325 degrees.

Pie Filling
Melt butter and chocolate in double boiler. Remove from heat. Combine sugars and flour in small bowl. Stir into melted butter mixture. Beat in eggs,. milk, and vanilla. Pour into pie shell.

Bake at 325 degrees for 50 to 55 minutes, until firm in center. Cool and serve with whipped cream and chocolate curls.

 

 

 

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