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Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angel Vivian


C flour
1 lb beef liver
to C butter
tsp salt
⅛ tsp pepper
1 onion thinly sliced
C beef stock
C Marsala wine

1. In bag mix together flour, salt, and pepper.
2. Slice liver into " strips and put in bag to coat a few at a time. Shake to coat.

3. In fry pan 6 T melt the butter with a dash of oil and saute onions. When done place in a dish and sprinkle with salt and

4. In same skillet melt 8 T butter and a dash of oil; over high heat stir in the liver and cook five minutes. Stirring
constantly. Add onions; heat through and move to serving plate.

5. Deglaze pan with stock and wine and keep the heat until you get a thick sauce.

Pour glaze over liver.




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