Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Liver and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Onions is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C flour
1 lb beef liver
¼ to ½ C butter
½ tsp salt
⅛ tsp pepper
oil
1 onion thinly sliced
½ C beef stock
¼ C Marsala wine
Directions:
Directions:
1. In bag mix together flour, salt, and pepper.
2. Slice liver into " strips and put in bag to coat a few at a time. Shake to coat.

3. In fry pan 6 T melt the butter with a dash of oil and saute onions. When done place in a dish and sprinkle with salt and
pepper.

4. In same skillet melt 8 T butter and a dash of oil; over high heat stir in the liver and cook five minutes. Stirring
constantly. Add onions; heat through and move to serving plate.

5. Deglaze pan with stock and wine and keep the heat until you get a thick sauce.

Pour glaze over liver.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!