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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Boisvert

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegan margarine
1/4 cup flour
1 1/2 cups vegetable broth
1 tablespoon soy sauce or tamari
1/2 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons vegetable oil
1/4 cup nutritional yeast (optional)
2 (14-ounce) cans French-style green beans (well drained)
1 (3-ounce) can French-fried onions

Directions:
Directions:
Gather the ingredients and preheat the oven to 350 F.

In a small saucepan, melt the vegan margarine and add in the flour.

Add the vegetable broth, soy sauce or tamari, garlic powder and the onion powder, stirring frequently, until the sauce thickens.

Whisk in the vegetable oil and nutritional yeast until fully combined.

Toss together the sauce and the green beans in a casserole dish or baking dish. Bake for 10 minutes.

Carefully remove the pan from the oven and sprinkle the French fried onions on top of the casserole, then, return the pan to the oven and bake for an additional 10 minutes.

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from "The Spruce Eats"

 

 

 

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