Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, cubed
1 lb. bulk sausage or cut up links
1 c. grated cheddar cheese
6 eggs
2 c. milk
1 tsp. dried mustard
1 tsp. salt
Ground pepper to taste
Directions:
Directions:
Grease 13x9x2 casserole.
Brown sausage.
Beat eggs, dried mustard, milk, salt and pepper.
Place cubed bread in casserole.
Spoon cooked sausage over bread.
Pour egg mixture over sausage.
Sprinkle shredded cheddar over casserole.
Cover and refrigerate overnight.
Bake at 350º for 35-45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!