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Fettucini Alfredo from Carl Tambornini Recipe

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This recipe for Fettucini Alfredo from Carl Tambornini, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. cream
1 c. grated parmesan cheese, plus extra for topping
Black pepper to taste
1 pound pasta (any kind you like, Carl used egg noodles), cooked and drained

Directions:
Directions:
Melt butter in sauce pan, add cream to warm through and add parmesan cheese and black pepper. Toss with pasta and top with additional parmesan cheese and black pepper. Serve immediately.

 

 

 

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