"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Pork Chops Recipe

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This recipe for Slow Cooker Pork Chops, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angel Vivian


4 pork chops
salt, pepper, and brown sugar to taste
2 T butter
1 large onion sliced
1 tsp thyme
1 C chicken broth
C apple cider
3 T soy sauce
1 T Worcestershire
2 to 3 T cornstarch mixed with 2 T water

1. Season pork chops with salt, pepper and sugar.

2. Heat butter in cast iron skillet. Sear pork chops then put pork into slow cooker.

3. Fry onions until they begin to brown. Add herbs, broth, cider, soy sauce, and Worcestershire. Pour on top of pork

4. Cook 4 to 5 hours on low.

5. Remove chops. Whisk water and cornstarch. Whisk in the slow cooker. Add chops and cook another 20 to 60 minutes.

Number Of Servings:
Number Of Servings:




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