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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Slow Cooker Pork Chops Recipe

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This recipe for Slow Cooker Pork Chops is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
salt, pepper, and brown sugar to taste
2 T butter
1 large onion sliced
1 tsp thyme
1 C chicken broth
¼ C apple cider
3 T soy sauce
1 T Worcestershire
2 to 3 T cornstarch mixed with 2 T water
Directions:
Directions:
1. Season pork chops with salt, pepper and sugar.

2. Heat butter in cast iron skillet. Sear pork chops then put pork into slow cooker.

3. Fry onions until they begin to brown. Add herbs, broth, cider, soy sauce, and Worcestershire. Pour on top of pork
chops.

4. Cook 4 to 5 hours on low.

5. Remove chops. Whisk water and cornstarch. Whisk in the slow cooker. Add chops and cook another 20 to 60 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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