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Scones Recipe

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This recipe for Scones, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick
cup (total) add-ins (ie. Cinnamon chips, chocolate chips, raisins, blueberries)
1/3 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 teaspoon vanilla

Directions:
Directions:
Heat oven to 425 degrees. Spray cookie sheet with cooking spray or grease with shortening.
Stir bisquick mix, add-ins, milk, sugar, the butter and vanilla in medium bowl until soft dough forms.
Drop by large rounded tablespoonfuls onto cookie sheet. Should make about 8 scones.
Bake about 12 minutes or until golden brown; carefully lift off cookie sheet.

 

 

 

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