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Spicy Pumpkin Bread Recipe

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This recipe for Spicy Pumpkin Bread, by , is from Aunt Joyce's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Willson

Category:
Category:

Ingredients:  
Ingredients:  
Pre heat oven at 350
Grease and flour 3 7 X 7 Or 2 9 X 7 loaf pans
4 Cups pureed fresh pumpkin or 1 15 oz can of pumpkin
4 eggs
1 cup Veg Oil
2/3 C up Water
3 Cups sugar
Blend well
3 1/2 cups all purpose flour
2 t baking soda
1 1/2 t salt
1 t Ground Cinnamon
1 t Ground Nutmeg
1/2 Ground Clove
1/4 Ground Ginger

Whisk together add to the pumpkin mixture
Pour evenly in the pans
Bake for 50 Min

Directions:
Directions:
Comes out soft and fresh,
Great for gift giving

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 15 min

 

 

 

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