"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spicy Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Pumpkin Bread, by , is from Aunt Joyce's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Willson


Pre heat oven at 350
Grease and flour 3 7 X 7 Or 2 9 X 7 loaf pans
4 Cups pureed fresh pumpkin or 1 15 oz can of pumpkin
4 eggs
1 cup Veg Oil
2/3 C up Water
3 Cups sugar
Blend well
3 1/2 cups all purpose flour
2 t baking soda
1 1/2 t salt
1 t Ground Cinnamon
1 t Ground Nutmeg
1/2 Ground Clove
1/4 Ground Ginger

Whisk together add to the pumpkin mixture
Pour evenly in the pans
Bake for 50 Min

Comes out soft and fresh,
Great for gift giving

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour 15 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!