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Vegetarian Stuffing Recipe

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This recipe for Vegetarian Stuffing, by , is from Here's the recipe you asked for, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen DeRubio

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf raisin bread (with or without cinnamon)
1 apple, cut into small chunks
to c heated water
3 veggie sausages, cut into small pieces
3-4 stalks of celery, chopped
1 large onion, chopped
1 egg, beaten

Directions:
Directions:
Preheat oven to 350. Place loaf of bread on large baking sheet by slice. While the oven is preheating put in oven for around 15 minutes, flipping the slices once. Timing will depend on how long you have it in during preheat. You want to dry it but not make it crispy like toast.
Break slightly toasted bread into small chunks and place in large bowl. Add the heated water, stir about. Add apple chunks. Add sage. Add beaten egg. Set aside.

Saute celery and onion in olive oil for about 5 minutes. Add veggie sausage and continue to saute an additional 5 minutes. Add to bread mix. Mix everything well, using your clean hands.

Place mixture into casserole dish. Cover. Bake in preheated oven for 35-40 minute, uncovering for the last 5-10 minutes.

Voila!

Number Of Servings:
Number Of Servings:
4-6+
Preparation Time:
Preparation Time:
1-1.5 hours
Personal Notes:
Personal Notes:
Casey shared her family Sausage stuffing recipe. I made it vegetarian. The raisin bread was what drew me to the recipe.

It's awesome as a stand-alone garnished by homemade cranberry sauce.

Microwaves well as a leftover.

First made this Thanksgiving 2018

 

 

 

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