Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mississippi Sausage Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Sausage Cornbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. smoked sausage links, sliced
1 1/2 c self-rising corn meal
1 can cream-style corn
8 oz. sour cream
2/3 c vegetable oil
2 large eggs
3-4 green onions, chopped fine
1 1/2 grated Monterey Jack cheese with jalapeño peppers
Directions:
Directions:
Oven 450º
Brown sausage in medium skillet over medium heat; drain well and set aside. Combine cornmeal and next five ingredients in large bowl; stir well. Pour half of batter into a greased 10-inch cast-iron skillet. Arrange sausage slices on top of batter; sprinkle with 3/4 c cheese. Spread remaining half of batter over cheese. Bake at 450º for 25 minutes; sprinkle with remaining 3/4 c cheese. Bake an additional 5 minutes or until cheese melts
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Aunt Charlene submitted this for our first cookbook in 2002.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!