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Mississippi Sausage Cornbread Recipe

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This recipe for Mississippi Sausage Cornbread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Evans

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. smoked sausage links, sliced
1 1/2 c self-rising corn meal
1 can cream-style corn
8 oz. sour cream
2/3 c vegetable oil
2 large eggs
3-4 green onions, chopped fine
1 1/2 grated Monterey Jack cheese with jalapeño peppers

Directions:
Directions:
Oven 450º
Brown sausage in medium skillet over medium heat; drain well and set aside. Combine cornmeal and next five ingredients in large bowl; stir well. Pour half of batter into a greased 10-inch cast-iron skillet. Arrange sausage slices on top of batter; sprinkle with 3/4 c cheese. Spread remaining half of batter over cheese. Bake at 450º for 25 minutes; sprinkle with remaining 3/4 c cheese. Bake an additional 5 minutes or until cheese melts

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Aunt Charlene submitted this for our first cookbook in 2002.

 

 

 

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