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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup softened butter
1 cup sugar
2 eggs
2 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 to 1 cup chopped nuts
3 large crushed bananas

Glaze:
Powdered sugar, vanilla, milk.

Directions:
Directions:
Cream butter and sugar; add eggs (slightly beaten). Add flour, soda, and salt; blend in. Add bananas and nuts. Bake in 350 oven 45 minutes or until toothpick comes out clean. Glaze while still warm.

Personal Notes:
Personal Notes:
Recipe from June Vance 2001. She would bring to her chemo treatments.

 

 

 

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