"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom-Mom

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
2 cups sugar
6 eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
1 cup milk
A pinch of salt

Directions:
Directions:
Cream Butter and then add the sugar in gradually. Add in the eggs, one at a time, and then add the vanilla. Sift the flour, baking powder and salt, then mix the dry ingredients alternately with the milk. Bake for 1 hour in a 350 degree oven in a bundt pan.

 

 

 

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