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Classic Green Bean Casserole Recipe

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This recipe for Classic Green Bean Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
2 cans (14.5 oz) cut green beans
1 1/3 cups french fried onions

Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

 

 

 

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