Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Scalloped Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups potatoes, peeled and sliced (about 3 russet)
2/3 cup bermuda onion, sliced into thin rings (or diced)
2 Tablespoons flour
Salt to taste
Pepper to taste
2 tablespoon butter (use a tad more)
1 1/2 cup milk, scalded
1/2 teaspoon paprika (optional)

Directions:
Directions:
Place a layer of potatoes in greased 9x13 baking dish and top with onions.

Combine flour, salt and pepper, sprinkle over potatoes. Dot with butter.

Repeat layers using remaining potatoes, onion, flour mixture and butter.

Pour milk over casserole and sprinkle with paprika.

Bake, covered in 375º oven for 45 minutes. Uncover and back 15 minutes longer or until browned and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!