"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Crepe Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Crepe Filling, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becca Alkins

Category:
Category:

Ingredients:  
Ingredients:  
8 Ounces Cream Cheese
3 Tablespoons Sour Cream
3 Tablespoons Powdered Sugar

Directions:
Directions:
Beat softened cream cheese and sour cream until smooth and creamy. Add powdered sugar. Put about 2 tablespoons or filling into each crepe and serve with strawberries, blueberries, bananas, and/or whipped cream.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
3-5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!