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Four cheese chicken fettuccine Recipe

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This recipe for Four cheese chicken fettuccine, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Klohr

Category:
Category:

Ingredients:  
Ingredients:  
8 oz.. uncooked fettuccine
1 can cream of chicken soup
8 oz. cream cheese, cubed
1/2 cup butter
1 can chicken broth
1/4 tsp. garlic powder
3/4 cup parmesan cheese
1/2 cup shredded mozzarella cheese
2 1/2 cup cooked chicken

Topping:
1/3 cup seasoned bread crumbs
2 T. Butter, melted
2 T. Parmesan cheese

Directions:
Directions:
Cook fettuccine. Meanwhile in a large kettle combine the soup, broth, cream cheese, butter and garlic powder. Cook and stir until melted. Add cooked chicken. Drain fettuccine, add to the chicken mixture. Mix well. Transfer to a baking dish. Combine the topping ingredients. Sprinkle over chicken mixture. Cover and bake at 350 for about 30 minutes or until hot and bubbly.

 

 

 

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