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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Sralla
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 tbsp all-purpose flour
1/8 tsp salt
3 cups milk
3 eggs, beaten
1-1/2 cups flaked coconut, toasted, divided
1 tbsp butter
1-1/2 tsp vanilla extract
1 pastry shell (9 inches), baked
Directions:
Directions:
In a medium saucepan, combine the sugar, flour, and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce the heat, cook, and stir 2 minutes longer.
Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil).
Remove from heat; stir in 1 cup coconut, butter, and vanilla. Pour into pie shell, sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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