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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
3 tbsp all-purpose flour
1/8 tsp salt
3 cups milk
3 eggs, beaten
1-1/2 cups flaked coconut, toasted, divided
1 tbsp butter
1-1/2 tsp vanilla extract
1 pastry shell (9 inches), baked

Directions:
Directions:
In a medium saucepan, combine the sugar, flour, and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce the heat, cook, and stir 2 minutes longer.
Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil).
Remove from heat; stir in 1 cup coconut, butter, and vanilla. Pour into pie shell, sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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