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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Cups Thinly Sliced Apples
3 Tablespoons Lemon Juice
10 Cups Water
4 1/2 Cups White Sugar
1 Cup Cornstarch
2 Teaspoons Ground Cinnamon
1 Teaspoon Salt
1/4 Teaspoon Ground Nutmeg
Directions:
Directions:
In a large bowl, toss apples with lemon juice and set aside. Pour water into a large pot over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg in a bowl. Add to the water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6-8 minutes. Cool for 30 minutes.

Ladle into ready crust or into freezer containers. Bake pie at crust's directed heat and time.
Frozen filling lasts for up to 12 months.
Number Of Servings:
Number Of Servings:
About 2 pies

 

 

 

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