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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kielbasy Recipe

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This recipe for Kielbasy is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Raw Kielbasy
1 Tablespoon Vinegar
1 Tablespoon Sugar
Directions:
Directions:
Put Kielbasy in a large, aluminum pot. Cover the meat with water and add the vinegar and sugar. After it comes to a boil, cook for 15 minutes. Serve in your preference.
Number Of Servings:
Number Of Servings:
Dependent on amount of Kielbasy used.

 

 

 

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