"The belly rules the mind."--Spanish Proverb

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom-Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Cabbage Heads
1 Tablespoon Vinegar
1 Tablespoon Sugar
2 Pounds Hamburger or Meatloaf Mix
1 Finely Chopped Onion, Cooked Until Soft
1 Clove Garlic- Crushed
1 Egg
1 Cup Cooked Rice
4-5 Cans Tomato Soup
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Marjoram
1/2 Teaspoon Thyme

Directions:
Directions:
Core and cook cabbage in a pot of water until tender; for about an hour. Put in vinegar and sugar. Mix the meat, onion, garlic, egg, rice, salt, pepper and 1 can of tomato soup together, add the thyme and marjoram if wanted. Put the cooked cabbage leaves on the bottom of a roasting pan. Place about a tablespoon of the meat mixture in a leaf of cabbage, fold, and place each one on top of each other. Pour 3-4 cans of tomato soup over the pigs in a blanket and then cover with more leaves. Cook at 350 degrees for 2 hours.

Number Of Servings:
Number Of Servings:
Varying

 

 

 

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