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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

How to Cook a Turkey Breast in Rotisserie (or oven) Recipe

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This recipe for How to Cook a Turkey Breast in Rotisserie (or oven) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Turkey breast
1 stick butter
1 small bottle white wine
Pam spray
Directions:
Directions:
1. Remove turkey from wrapper and rinse thoroughly. Pat dry.
2. Place on spit for rotisserie (or place in roaster if cooking in oven)
3. Spray with Pam.
4. Melt butter and pour wine into saucepan. Stir well. Using a baster, inject the turkey all over the breast.
5. Roast for the length of time recommended on the package (will vary depending on the size of the turkey).
6. Every 30 -35 minutes, inject the turkey all over.
7. When cooking time is complete, baste one last time.
8. Allow turkey to rest about 15 minutes before slicing.

 

 

 

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