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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Little Smokies
1 LB. bacon
Brown sugar


















Directions:
Directions:
Separate sausages. Cut bacon slices in thirds. Wrap the bacon around the smokies and place a toothpick to keep the bacon wrapped in place. place in a broiler pan in a single layer. Sprinkle lightly with brown sugar. Place under broiler and cook until bacon browns. Transfer to paper towels to drain, then place on a serving dish. Serve immediately or at room temp.

Number Of Servings:
Number Of Servings:
About 16 servings
Preparation Time:
Preparation Time:
35-40 minutes.

 

 

 

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