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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Little Smokies
1 lb. bacon
Brown sugar
Directions:
Directions:
1. Separate sausages.
2. Cut bacon slices in thirds.
3. Wrap the bacon around the smokies and place a toothpick to keep the bacon wrapped in place.
4. Place in a broiler pan in a single layer.
5. Sprinkle lightly with brown sugar.
6. Place under broiler and cook until bacon browns.
7. Transfer to paper towels to drain, then place on a serving dish.
8. Serve immediately or at room temp.
Number Of Servings:
Number Of Servings:
About 16 servings
Preparation Time:
Preparation Time:
35-40 minutes.

 

 

 

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