"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried corn Recipe

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This recipe for Fried corn, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1 tube of McKenzies frozen white corn
1 stick butter
salt and pepper to taste
aerosol sweetened whipped cream

Directions:
Directions:
Melt butter in skillet. Add thawed corn about 5 minutes. Stir often to keep from sticking.and cook slowly until it begins to thicken. Add about 3/4 cup whipped cream, salt and pepper. Cook until think (

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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