"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried corn Recipe

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This recipe for Fried corn, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1 tube of McKenzies frozen white corn
1 stick butter
salt and pepper to taste
aerosol sweetened whipped cream

Directions:
Directions:
Melt butter in skillet. Add thawed corn about 5 minutes. Stir often to keep from sticking.and cook slowly until it begins to thicken. Add about 3/4 cup whipped cream, salt and pepper. Cook until think (

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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