Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 medium summer squash, sliced
1 onion, chopped
1/2 stick butter + 1/2 stick butter (divided)
salt and pepper
2 long sleeves Ritz crackers, crushed
2 cups grated cheddar cheese
3 eggs, slightly beaten
Directions:
Directions:
1. Cook squash, onions and salt and pepper slowly in 1/2 stick butter in a covered saucepan until tender (about 20-25 minutes).
2. Remove from heat and add 1 sleeve of crushed Ritz crackers, cheese, and eggs.
3. Mix well. Pour into greased casserole.
4. Combine remaining melted butter and sleeve of Ritz crackers. Sprinkle across the top of the casserole.
5. Bake at 350F for about 45-50 minutes.

This can be made a day or two ahead. Don't sprinkle topping over the casserole. Place topping in a zip lock bag. Top casserole with foil and tape the topping onto the foil. When ready to cook, remove foil and sprinkle topping over the casserole before baking.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!