Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Roast Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Chicken and Dumplings is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roasting chicken
Pillsbury biscuit dough
Salt and pepper
1 cup water or chicken broth
Directions:
Directions:
Preheat oven to 350º
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Add water or chicken broth
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180º
Remove chicken from pan; Cut biscuit dough in quarters and put into pan with broth. Put back in oven and cook for 20 minutes or until lightly brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!