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Roast Chicken and Dumplings Recipe

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This recipe for Roast Chicken and Dumplings, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Torongeau

Category:
Category:

Ingredients:  
Ingredients:  
Roasting chicken
Pillsbury biscuit dough
Salt and pepper
1 cup water or chicken broth

Directions:
Directions:
Preheat oven to 350
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Add water or chicken broth
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180
Remove chicken from pan; Cut biscuit dough in quarters and put into pan with broth. Put back in oven and cook for 20 minutes or until lightly brown on top.

 

 

 

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