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Christmas Bark Recipe

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This recipe for Christmas Bark is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Saltine Crackers
1 cup Butter
1 cup Brown sugar
1 bag Ghiradelli Milk chocolate chips
1 bag Slivered Almonds
1 bag Crushed Pecans
Sea salt

Directions:
Directions:
Preheat Oven to 400°
Cover cookie sheet with foil and spray with PAM
Line sheet with Saltines
Simmer butter and whisk in brown sugar for 2 mins
Pour golden caramel onto saltines & spread evenly
Sprinkle chocolate chips over caramel & cover with foil 5 mins
Remove foil cover
Chocolate will be melted - spread evenly
Sprinkle almonds, pecans & sea salt on top
Freeze
Break bark into bite sized pieces
Enjoy!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
I found this recipe online while living in NY and put a spin on it to make it my own. It has since won first place in the “Sweet” category of my job’s “Sweet n Savory” competition in 2017 and become a holiday favorite.

 

 

 

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