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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki McCallum

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. Chicken breasts, cut into about 2-3 serving sized pieces, then pounded with a mallet to flatten
1-1/2 cup Italian flavor bread crumbs
1 egg
1 cup milk
salt and pepper to taste
oil, enough to have about 1 inch in skillet
1 large can Hunts tomato pasta sauce, garlic and onion flavor
2 cups shredded mozzarella
3/4 cup shredded parmesan

4 servings cooked vermicelli
2-3 T. butter
1T. minced garlic
2 teaspoons chopped parsley

Directions:
Directions:
Mix egg and milk in a shallow bowl. Dip chicken in egg/milk mixture, then in bread crumbs. Saute chicken in oil until browned on both sides. Spray a large pyrex dish with Pam, then place chicken in a single layer into bottom of dish. Pour a small amount of tomato sauce on top of each piece of chicken, then top with the cheeses. Bake at 350 F until cheese is melted and chicken is done (about 10-15 minutes. Serve over the vermicelli prepared as below.

Melt the butter in a skillet.. Add garlic and chopped parsley. Cook on low-medium heat until garlic is beginning to turn brown. Place on plate.. Top with chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40-45 minutes
Personal Notes:
Personal Notes:
Heat up the remaining tomato sauce and serve on the side.

 

 

 

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